01
DVR / Risk Assessment Document
Manage DVR, attachments, departments, job roles, risks, PPE, training, health surveillance and improvement plans in a structured path for validation.
Features
A platform to govern ISO, DVR and HACCP with an operating focus.
IsoPilot organises documents, roles, attachments, registers, evidence and workflows in a SaaS environment designed to reduce internal hours, duplication and dependency on repetitive consulting.
02
Company HACCP manual
Prepare the food-safety self-control manual for small activities, food SMEs and industrial facilities: prerequisites, flows, hazards, CCP/CP, registers and attachments.
03
Governed ISO documents
Manuals, procedures, forms and attachments linked to roles, processes, sites and standards, so every update starts from an organised base.
04
Controlled Pilot AI
Drafts and texts are produced with constrained instructions: no automatic compliance promises, but content to review, complete and validate.
05
Workflow and accountability
Management, food business operators, safety advisers, quality managers, consultants and partners work with clear roles, notes, evidence, checks and traceability.
06
Cost and version control
Versions, releases, previews, exports and traceability help reduce fragmentation, duplication and hidden ISO, safety and food-hygiene costs.
07
MIMIT Voucher support
Collect useful data to assess the cloud/cybersecurity project while keeping the official eligibility and procedure check separate.
08
Scalable service
For firms, consultants and networks that want to turn ISO, DVR and HACCP delivery into a recurring, more standardised and more profitable offer.
HACCP for food businesses
From small labs to industrial facilities: the HACCP manual follows the real context.
The HACCP path collects sites, activities, rooms, equipment, flows, suppliers, raw materials, products, allergens, cold chain, cleaning, pest control, waste, training and records. The goal is an organised draft of the self-control plan for competent roles to verify and validate.
What it may include
- Company, activity and operating layout description
- Biological, chemical, physical and allergen hazard analysis
- Prerequisites, GMP/GHP, cleaning, sanitisation and pest control
- CCP/CP, limits, monitoring, corrective actions and registers
- Traceability, withdrawal/recall and nonconformity management
Want to understand which plan your business needs?
Tell us whether you need ISO, DVR, HACCP or an integrated system: we help you choose between a dedicated plan, collaborative plan or enterprise solution.